We specialize in
In our lines you can meet technological equipment for milk production:
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- Milk receiving stations;
- Milk and whey separators (purifiers, bactofuges, cream separators, High-fat cream separators);
- Milk powder recovery lines and fat application lines;
- Pumping equipment (centrifugal, self-priming, cam);
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- Pasteurization lines;
- High pressure homogenizers;
- Cooling units (milk, kefir, sour cream, whey, etc.);
- Shut-off valves and valves;
- Mixers for dry and liquid components.
We use modern equipment and technologies in lines of soft and hard cheeses production for small cheese-making industries:
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- Cheese makers of closed and open type;
- For the production of hard cheeses;
- Technological training and support by an experienced Italian cheese technologist.
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- For the production of Pasta filata cheeses: mozzarella, pizza cheese, etc.
- Cheese care equipment: plasticizers, paraffiners, automated lines.
Engineering approach
We consider the main task for the project equipment selection is to offer the most effective solutions to minimize operational costs (service environments consumption, management automation, reduction of the human factor influences in production processes). And also, after—sales service - reliability of equipment, increased service interval and spare parts and consumables low cost.
Post-warranty service
Clever Machines’ service department works on a 24/7 schedule and is ready to respond promptly to any questions of your enterprise concerning operation and maintenance of equipment.