FBF Italia 8075-8132 Homogenizers

The equipment is suitable for

• 

  Dairy and fermented dairy products

• 

  Syrups and cream for ice cream

• 

  Ketchup, mayonnaise and melange

• 

  Fruit and tomato juices, nectars

• 

  Cosmetic, chemical industry

Distinctive features

Quality and safety certificate

Homogenizers have a "3-A Sanitary Standards" certificate confirming the high sanitary standards requirements for dairy processing equipment.

The equipment is manufactured in accordance with Directive 2006/42/CE and complies with all necessary standards and quality standards adopted in the territory of the European Union and the USA.

Withstands high loads

The pump body is made of high-strength cast iron with thickened walls to withstand high loads and reduce vibrations during operation.

Diamond Like Coating pumping plungers

Diamond-like coating provides plungers with strength and wear resistance. This gives them the hardness of diamond, significantly reduces the friction coefficient and makes them less prone to wear during temperature fluctuations.

Technical parameters

Capacity

Additional features

• Abrasive version. Used for production of products containing high percentage of dry residue (milk powder, ice cream, chocolate, fruit, ketchup, sauces and seasonings, etc.), which are harmful to plungers. Due to the use of special high-strength materials, wear resistance of the plungers is being increased
• Automatic protection. For power supply of the homogenizer cabinet. Made of stainless steel. It can be placed on the top or separately from the equipment. Ensures the safety of equipment in case of power surges.
• The second stage of homogenization. Decreases tendency of globules sticking together or forming large agglomerates.
• Aseptic version. Using a barrier of sterile condensate produced by a special built-in device
• Control cabinet. Provides flow control at the inlet/outlet, stabilization of the conducted product flow by reducing vibrations of the supply / discharge pipe.
• Remote control of homogenization pressure of the 1st and 2nd stages of homogenization. Ensures prompt troubleshooting possibility.