TECNOLAT S.p.A. (Italy)

A world famous equipment and automation manufacturer for the dairy industry. A worthy representative of the "Made in Italy" segment.

TECNOLAT S.p.A. was founded in 1992 in Italy. The production is located in the Campania region, which is closely connected with the food industry. The territory of the enterprise is 5000 sq. m of open and 7000 sq. m of closed area, equipped according to modern standards. The company relies on constant innovation and modernization, thanks to which it has taken one of the leading positions in the market and abroad.

The main direction and specialization of TECNOLAT S.p.A. is the production of equipment for the food and dairy industry. The installations are equipped with control and automation, which guarantee the safe and efficient operation of all systems and connected lines.

Product range

• Cheese making equipment: cheddar makers, drainers, cheese makers.
• Pasteurization and cooling units (pasteurizers).
• CIP.
• Milk receiving stations.
• Lines for the production of hard and soft cheeses (for example, Ricotta) on “turn-key: basis.

Our engineers are constantly trained by the partner and have the necessary competence for installation, commissioning and maintenance of Tecnolat equipment.